Daily offer, Business lunch
Wild garlic festival 31.3. – 4.4.
Starters and soups
| Slow-roasted beef, wild garlic pesto, sheep’s cheese and grissini (1,3,7) | 265,- |
|
Tortellini with beef tongue, wild garlic, chicory, greaves and demi glace sauce (1,3,7,9)
|
285,- |
| Wild garlic cream and poached egg (3,7,9) | 145,- |
Main courses
| Veal hanger steak, potato terrine, wild garlic and Bordelaise sauce (7,9) | 485,- |
| Pork knuckle, groats, wild garlic and marjoram sauce (1,3,7,9) | 425,- |
|
Rolled corn fed chicken, wild garlic stuffing, white cabbage and demi glace sauce (1,3,7,9)
|
385,- |
| Risotto with wild garlic and halibut tournedos (4,7,9) | 445,- |
| Risotto with wild garlic with burrata and nuts (V) (7,8,9) | 365,- |
Desserts
| Chocolate Variations (1,3,7,8) | 245,- |
|---|
Business lunch menu 31.3. – 4.4.
Menu
| Wild garlic cream and poached egg (3,7,9) | |
| Rolled corn fed chicken, wild garlic stuffing, white cabbage and demi glace sauce (1,3,7,9) | |
| Pear crumble, almond crumble and rum-cinnamon ice cream (1,3,8,7) | |
|---|---|
| 2 courses 495,-
3 courses 595,- |
Please make early reservations at +420 604 142 438 or info@dvur-hoffmeister.cz or by clicking here.
